Marinated Flank Steak Recipe
Tagged in Main Meals
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Directions
Marinate meat in combined ingredients at least 6 hours or overnight in a ziploc bag, turning
occasionally. Discard marinade, retaining onion slices.
Encase onions in aluminum foil; grill steaks and onions over medium high coals (350-400 degrees) about 15 minutes or till of desired doneness,
turning.
Cut across diagonally into thin strips.
Ingredients
- 1 c Vegetable oil
- 1/2 c Soy sauce
- 1/3 c Red wine vinegar
- 1/4 c Lemon juice
- 3 tb Worcestershire
- 2 tb Dijon mustard
- 1 ts Pepper
- 1 Clove garlic; minced
- 2 (1lb) flank steaks
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