Market Red Fish Recipe
Tagged in Fish And Seafoods
Do you like this recipe?
Directions
Mince garlic finely. Melt margarine and mix with garlic and lemon juice. Pour this over both sides of the cold fish and let sit until butter mixture firms, 3 to 4 minutes. Season fish with lots of basil, lots of seasoning salt, lots of pepper and lots of paprika to taste. Use any seasonings, but do not leave out basil. Lightly coat with sifted flour.
In a very hot nonstick skillet, sear the fish fillets quickly, about 30 seconds on each side. This seals in the juices and lightly browns the fish. Remove from skillet and place fish in a jellyroll pan or shallow baking dish. Then run the red fish under a preheated oven broiler 2 to 3 minutes to a side, just until fish flakes easily with a fork. Do not overcook.
Serve with pan juices.
Ingredients
- 2 cloves garlic
- 1/2 cup margarine
- Juice of 2 lemons
- 2 pounds fresh red fish
- Fresh or dried basil
- Creole seasoning salt
- Pepper and paprika
- to taste
- 2 tablespoons flour
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
