Mashed Potatoes Florentine Recipe

Tagged in Vegetarian

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Directions

Boil water with 1/2 tablespoon of olive oil and bay leaves. Add potatoes. Meanwhile, sautee the onion in the remaining oil and 1/2 of the paprika until it has softened and has brown edges. When potatoes are almost done add the spinach to the boiling water. Boil until spinach becomes limp and drain. Remove and throw out bay leaves. Return to pan, add sauteed onions rest of paprika, garlic salt, and margarine(?. Add salt and pepper to your liking.

Ingredients

5 potatoes (peepeld)1 cup of washed/cut up spinach2 tablespoons olive oil1 small onion (chopped)1 teaspoon paprika1 teaspoon garlic salt3 Bay leaves2 tablespoons non-hydrogenated vegan margarinesalt and pepper as needed