Matzo-lemon Sponge Cake RecipeTagged in Cakes
Preheat oven to 350 degrees F.
Beat yolks until light; add sugar and beat again. Add a pinch of salt, the lemon juice and rind, then the matzo cake meal and lastly fold in the whites beaten until stiff but not dry. Bake in 10-inch ungreased springform pan for 45 minutes.
Invert pan until cake is cool. If desired, split in two layers. Serve with sweetened strawberries between the layers. Spread whipped cream, flavored and sweetened, over top and sides.
- 8 eggs
- 1 1/2 cups granulated sugar
- 1/2 lemon
- grated rind and juice
- 1 cup sifted matzo cake meal
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.