Meat Sauce Recipe
Tagged in Meats
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Directions
Brown beef; use fat if beef is lean. Drain off excess fat. Add garlic and onions and cook until onions are clear, but not brown. Blend in all other ingredients. Simmer about 1 hour or until sauce is thick. Serve with macaroni, noodles, rice or spaghetti. Yields 2 gallons.
Ingredients
- 9 lbs. ground beef
- 1 c. melted fat
- 1 whole garlic
- minced
- 3 c. onions
- chopped
- 2 1/4 qts. tomato puree
- 1 1/2 qts. tomato paste
- 3 qts. water
- 1 tbsp. sugar
- 1/2 c. salt
- 1 tbsp. Worcestershire
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