Mediterranean Chopped Salad Recipe

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Directions

*Cut artichoke hearts into fourths (or smaller if
they are particularly large artichokes), slice
hearts of palm, and cube roma tomatoes so that
all of the above are in pieces of approximately
the same size.
*Add fresh basil. I usually use about 2 or 3
leaves sliced into very thin ribbons.
*Splash with vegan red wine vinegar and drizzle with
olive oil to taste.
*Can be served at room temperature or chilled for
a couple of hours first. Enjoy!