Mediterranean Style Baby Potatoes RecipeTagged in Starter
Scoop the flesh of each potato half into a large bowl. Mash with a fork.
Add ricotta, anchovies and spinach, mix to combine. Season with pepper.
Spoon ricotta mix back into potato shells and bake for 15 minutes at 180?C.
Serve with a slice of roasted red capsicum on top.
- 8 Gourmet Potatoes
- 1/2 bunch of baby spinach
- 1/4 cup of sliced olives
- 50g can anchovies
- 200g ricotta cheese
- 100g roasted red capsicum
- Pepper to taste
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