Mediterranean Summer Lentil Salad Recipe

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Directions

Drain and rinse the lentils, combine
with the tomato, capers and olives.
Combine the olive oil, lemon juice,
balsamic vinegar, mustard, salt and
pepper and pour over the lentil
mixture.
Just before serving add the parsley
and combine well.
You can use this as a base for grilled
vegetables, tofu or other meat
replacements, or to stuff breads.
Toasted nuts like almonds also make a
good garnish for the salad.