Mega Veggie Sandwich Recipe
Tagged in Vegetarian
Directions
Begin by making "cheese" mixture. Let fake "cream" warm up
some then combine with garlic, pepper,red pepper,
basil,grate 1/4 of onion in to "cheese" so that the onion
juice gets in there as well and enough soy mayo to make it
spreadable. Let this mixture rest. Now slice tomato,
cucumber, 1/2 onion, and the other veggies you have, very
thinly. Slice you loaf of vegan bread in 1/2 horizontally (so that
you will end up with one big sandwich). You will want to
remove some of the soft vegan bread to make room for you fillings.
Now spread your "cheese" mixture on both sides of your vegan bread
so that the entire surface is covered. Layer veggies on
bottom half and cover with top. Press the sandwich together
lightly and wrap in foil or plastic wrap and place in
refrigerator fo at least an hour.
Note: If you want to jazz it up some get a jar of marinated
pepper and add to your veggie layer. Black olives are a plus
as is the vegan cheese of your choice. Have fun with this,
all of my non-veg friends love this, it is very filling, I
will be interested to hear any sugestions you have.
Ingredients
- 1 cup fake cream cheese (vegan)
- fresh garlic to taste (roasted is wonderful in this as well) minced
- pepper (to taste)
- red pepper (to taste)
- fresh bazil finely chopped (again to taste)
- soy mayo
- tomato
- onion
- cucumber
- other assorted fresh veggies
- 1 loaf of the best "crusty" vegan bread you can find!
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