Melon Wedges RecipeTagged in Dessert
Cut melon in half lengthwise; scoop out seeds and drain well. Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened. Stir in fruit. Pour into melon halves. Chill until firm, about 3 hours. Cut in wedges. Serve with additional fresh fruit, cottage cheese, and crisp greens, if desired. Makes 6 servings. Note: Chill any excess fruited gelatin in dessert dish.
- 1 cantaloupe or honeydew melon
- 1 pkg. (4 serving size) Jello
- apricot or orange flavor
- sugar-free gelatin
- 1 c. boiling water
- 3/4 c. cold water
- 1 banana
- 1/2 c. strawberries
- or 1 can (8 1/4 oz.) crushed
- pineapple in juice
- well drained
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.