Melt In Your Mouth Sour Cream Pound Cake RecipeTagged in Cakes
Preheat oven to 325 degrees. Grease and cake flour tube pan or 2 (8 inch loaf pans. Cream butter and sugar. Add eggs one at a time. Add sour cream, lemon extract flavoring and vanilla. Sift flour and soda together and add 1/2 cup at a time. Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours.
- 3 c. pre-sifted Swans Down cake flour
- 1 c. real butter
- 6 lg. eggs
- 1 tsp. vanilla
- 1/4 tsp. baking soda
- 3 c. sugar
- 1 c. sour cream
- 1 tsp. lemon extract
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