Mexican Butternut Squash Stew Recipe
Tagged in Vegetarian
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Directions
1) saute onion, pepper and spices until soft and aromatic.
2) add squash, hominy and beans, and water to cover all.
simmer 1/2 hour, stirring occasionally.
3)add thickening
agent, and stir to blend in.
4) cover and simmer for at
least another 1/2 hour, stirring occasionally. It's best
if you simmer for 1-3 hours longer (and it smells great!)
Ingredients
- 2 lb butternut squash
- peeled and diced
- 2 cans hominy
- yellow or white or both
- 2 cans beans
- your favorite!
- 1-3 tablespoon chili powder (depending on your taste)
- 4 cup water
- 2 tablespoon cornstarch or other thickener
- mixed in 2 tablespoon water
- 1 large green or yellow pepper
- diced
- 1 medium onion
- diced
- 2 tablespoon oil
- 1 teaspoon oregano
- 1 tablespoon granulated garlic
- or 2-3 cloves fresh
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