Mexican Chili Recipe
Tagged in Chili
Do you like this recipe?
Directions
In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours.
Skim off excess fat. Remov bay leaf; stir before serving.
Ingredients
- 1 pound Ground beef
- 15 1/2 ounces Chili beans -- hot and spicy
- 15 1/2 ounces Chili beans -- hot
- 28 ounces Tomatoes -- cut up
- 1 1/2 cups Celery -- chopped
- 1 cup Onion -- chopped
- 1/2 cup Pepper
- green -- chopped
- 4 ounces Chili peppers; drained -- seeded and chopped
- 2 tablespoons Sugar
- 1 Bay leaf
- 1 teaspoon Salt
- 1 teaspoon Marjoram
- dried -- crushed
- 1/2 teaspoon Garlic powder
- 1 Pepper
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
