Mexican Quick Breakfast Burrito Recipe
Tagged in Mexican
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Directions
1. Whisk together 1 large egg, 1 large egg white and 1 tablespoon skim milk. Cook in a nonstick skillet coated with cooking spray until firm. 2. Spoon divided mixture into warm tortillas. Sprinkle with sharp cheddar cheese; roll up.
Ingredients
- 2 Mission? Fat Free Soft Taco Size Flour Tortillas
- 2 large Eggs
- 1 Tbsp. Skim Milk
- 3 Tbsp. shredded reduced-fat Sharp Cheddar Cheese
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