Mexican Style Potatoes - Serves One Recipe

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Directions

Sautee garlic and onion in oil; add potatoes. Let potatoes
cook until they are still
firm but almost soft. Add tomatoes, cilantro, olives, and chili powder.
Let simmer until
potatoes are soft.
This mixture can be eaten alone, on rice, or in a burrito. I like
to add avocado as a
garnish. Some spicy sauce will give it an extra zing.