Mia And Matthews Beans And Rice RecipeTagged in Vegetarian
Chop onions finely and fry (in pan) in olive oil until translucent.
Add cubed potatoes and spices, cook until potato is slightly browned.
Add chopped tomatoes and cook for 8-10 minutes with lid on, stirring
occasionally. Add beans and chilli and soy sauce to taste. Serve on
rice with green salad
- large can of mixed beans or red kidney beans
- one large potato
- 5 ripe tomatoes
- 1 large onion
- soy sauce
- olive oil
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