Mile High Shredded Beef Recipe
Tagged in Crockpot
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Directions
Brown beef in hot oil on both sides, adding onion and celery at the last minute. Combine beef, vegetables and broth in a Dutch oven or crockpot. Simmer, covered, for 3-4 hours or until tender. Cool; shred beef, separating into strands. Drain vegetables. Combine with beef. Reserve broth; skim off any fat.
To make sauce: Mix broth, beef, vegetables, garlic, salt, catsup, brown sugar, vinegar, mustard, chili powder, tabasco, bay leaf, paprika, garlic powder, and worcestershire sauce. Simmer until heated thoroughly. Remove bay leaf.
Ingredients
- 3 pounds chuck roast or round steak
- vegetable oil
- 1 p choppe onion
- 12 p choppe celery
- 2 ps beef b oth or bouillion
- sauce:
- 1 1/2 ps beef b oth reserved from roast
- 1 ove garlic minced
- 1 aspoon salt
- 34 aspoon salt
- 4 blespoons brown sugar
- 2 blespoons vinegar
- 1 aspoon dry mustard
- 12 aspoon chili powder
- 3 ops tabasc sauce
- 1 bay lea f
- 14 aspoon paprika
- 14 aspoon garlic powder
- 1 aspoon worcestershire sauce
- potato rolls or buns
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