Millet Tortillas RecipeTagged in Vegetarian
1. In a mixing bowl combine Millet flour and water. Knead
mixture until dough is firm but moist (if necessary a small
amounts of water or flour to achieve consistency). Let
dough rest for 15 minutes.
2. Divide the dough into 12 equal portions and shape each
portion into a ball.
3. Use a rolling pin or a tortillas press, flatten each ball
between 2 pieces of waxed paper into a 6-inch circle.
4. Carefully peel off top sheet of waxed paper. Place
tortilla, paper side up, on a medium-hot, ungreased skillet
or griddle. As tortilla begins to heat, carefully peel off
remaining sheet of waxed paper. Cook, turning occasionally,
for 2 to 2-1/2 minutes or until tortilla is dry and light
brown (tortilla should still be soft). Wrap tortillas in
foil if using immediately. Makes twelve 6-inch tortillas.
- 2 cups Millet Flour
- 1 1/4 water
- wax paper
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