Miso Lentil Salad Recipe
Tagged in Vegetarian
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Directions
Cook the lentils in water until tender -- add corn during last
5 minutes of cooking.
Drain. Add diced tomatoes and scallions. Make dressing of miso
and rice vinegar to your
taste. I use approx. 1 tbsp of red miso and 3-4 tbsp of vinegar.
Mix and add to lentils.
Let marinate over night for best flavor.
Ingredients
- 1 cup dry lentils
- 3 scallions (diced)
- 2 roma tomatoes (seeded and diced)
- 1/2 cup frozen corn
- miso
- seasoned rice vinegar
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