Miso Salad Dressing Recipe

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Directions

Mash a spoonful of miso in some vinegar until dissolved. Add water and
spices to taste.

Use, maybe, twice as much water as vinegar. Experiment with different
spices; some I like to use are oregano or italian seasonings, black
pepper and garlic.

Since this doesn't contain oil, you can munch as much salad as you
like without worrying about taking in excess fat. It tastes really
good too. The miso gives it a kind of creamy flavor.