Miso Soup Recipe

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Directions

Saute a thinly sliced onion in a sauce pan until
translucent. Add water and tamari to the onion and allow
to boil, then simmer 15 minutes. Transfer onion and broth
to a soup crock. Top with croutons and a mixture of
tahinni and miso thinned with some water. Bake in oven at 350
several minutes before eating.
yum yum.