Moms Cabbage Soup RecipeTagged in Vegetarian
Chop cabbage as you would for a salad.
In a very large pot combine all ingredients.
*salt to taste (there is salt in the juice & tomato sauce)
Slow cook over at least a 4 hour period.
Contents will cook down. The slower & longer this cooks the
better the flavor is. This can also be slow cooked in a
crockpot over night.
This is a great soup or mom use to put it over mashed
potatoes when I was a little girl.
Loaded with Vitamin C this soup is great in the winter to
help fight the cold & flu season.
- 2 lg cans tomato sauce
- 1 lg can V-8 juice
- 2 lg heads green cabbage
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