Mulligatawny Recipe
Tagged in Starter
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Directions
Melt the butter in a deep frying pan.
Add the potatoes, onion, carrot, apple, curry powder and tomato puree. Saut? for about 8 minutes.
Add the beef stock and lime juice. Reheat and cook until the vegetables are tender.
Season and serve hot with the grated lime rind as garnish.
Ingredients
- 2 large potatoes peeled and diced
- 50g butter
- 1 small chopped onion
- 1 large diced carrot
- 1 large sliced and peeled cooking apple
- 2 heaped tablespoons curry powder
- 2 tablespoons tomato puree
- 2 1/2 cups of beef stock
- 1 lime - grated rind and juice
- salt and pepper to taste
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Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
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