Multi-veggie Cold Salsa RecipeTagged in Vegetarian
Blanch and peel tommatos. Cut all peppers in half, clean, and steam
_lightly_. Clean onions, garlic. Dice all vegetables, from fine down
to very fine for the more pungent ones. Combine all ingedents,
refrigerate and re-stir before seving. Serves quite a few.
- 4 ever-so-slightly underipe tommatos
- 5-6 italian sweet peppers
- 2 (small) cans tommatos sauce
- 1 can black olives
- 1 bunch green onions
- 4-8 gloves of garlic
- to taste
- hot peppers to taste (usually
- about the same weight
- as the sweet peppers
- try combining different kinds)
- dash of white vinegar
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