Munggong Guisado Recipe
Tagged in Special Filipino Delicacies
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Directions
1. Boil munggo beans in water until tender, strain and set aside.
2. In a pot, heat oil and saut? garlic, onion, tomatoes.
3. Add in munggo and stock.
4. Season with salt & pepper and patis.
5. Add in the malunggay.
6. Serve hot
Ingredients
- * 3 cups munggo (mung bean)
- * 4 cups stock
- * 1 small head of garlic (minced)
- * 1 small onion (minced)
- * 4 pieces tomatoes (diced)
- * 3 cups water
- * 1 tablespoon oil
- * 1-cup malunggay leaves
- * Pinch of salt & pepper
- * Patis (fish sauce to taste)
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