Mushroom Barley Soup Recipe

Do you like this recipe?

Directions

Here is a good barley soup recipe. It's quite decadent, flavor wise,
though it's quite healthy for you.

In a large pot (mine isn't big enough, so I cut it down to one onion,
just less than a pound of mushrooms, 3/4 cup barley, and one carrot,
and 8 cups water), combine chopped onion(s), celery, garlic (I upped
it to four large cloves) and mushrooms. I added some water to this so
that the veggies wouldn't stick to the pot. Saute for about 4
minutes, and then add the barley, soy sauce, seasonings, and water.
Bring to a boil, and then simmer (I had it covered, though it's not
called for), for 2 to 3 hours. 45 minutes before it's done, add the
chopped carrots.