Mushroom Curry Recipe
Tagged in Vegetarian
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Directions
An ideal snack or supper dish.
1. Fry the leeks, garlic, ginger and spices in the oil
until soft.
2. Add the mushrooms and cook over a low heat until soft.
3. Add the grated coconut and and cook gently until the
coconut has completely dissolved, adding a little water if
the mixture appears too dry.
4. Stir in the lemon juice and sufficient salt to taste.
5. Serve on a bed of rice.
Serving Idea: Serve with a tomato and onion salad.
Time: Preparation takes 15 minutes, cooking about 20 minutes.
Ingredients
- 225g/ 80z leeks
- finely sliced
- 1/2 tsp grated ginger
- 2 tsps curry powder
- 1 tsp garam masala
- 2 Tbsp oil
- 450g/ 1lb mushrooms
- cut into quarters
- 100g/ 40z creamed coconut
- grated
- 1 Tbsp lemon juice
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