Mushroom Melt Recipe
Tagged in Vegetarian
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Directions
A quick 'n easy little side dish. Not to mention
tasty.
Saute mushrooms and onions until soft in a bit of
olive oil. Turn off heat and add cheese, mixing
well. Add about one tablespoon dijon mustard, a
small handful of chopped green onions and salt
to taste. Enjoy!
Ingredients
- 2-3 cups sliced mushrooms
- 1 cup sliced onion
- 1/3 cup shredded vegan soy cheese
- green onions
- salt to taste
- vegan Dijon mustard to taste
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