Napa Cabbage Salad RecipeTagged in Salad
Combine the vinegar, sugar, honey, oil and 2 Tablespoons of the soy sauce in a sauce pan and whisk while bringing to a boil. Chill dressing.
Heat a skillet over high heat and toss the sesame seeds, almonds, and ramen for one minute. Reduce heat and toss for about 5 minutes, watching carefully not to burn. Remove to a plate and let cool.
Slice the napa cabbage and the green onions very thin and toss together. Add the ramen mixture and the dressing and toss until well coated.
- 1/4 cup rice wine vinegar
- 1 tbsp white sugar
- 2 tbsp honey
- 2 tbsp canola oil
- 3 tbsp soy sauce
- 2 pkgs. ramen noodles (break into small pieces)
- 2 tbsp sesame seeds
- 2 tbsp sliced almonds
- 1 head napa cabbage
- 1 bunch green onions
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