Nectarine Salsa Recipe
Tagged in Vegetarian
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Directions
Let the mustard seeds soak in the vinegar of 30 minutes.
Chop up all the other ingredients (coarsely) and mix.
Eat with tortilla chips
Preparation time: half hour
Ingredients
- two tablespoon rasberry vinegar
- one tablespoon yellow vegan mustard seeds
- six ripe nectarines
- bunch of fresh corriander
- half a red onion
- optional: sesame oil
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