Never Fail Peanut Butter Fudge Recipe
Tagged in Cakes
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Directions
Boil sugar, milk and salt for 10 minutes. Add butter. Continue boiling until mixture forms a soft ball in cold water. Remove from heat. Add vanilla and peanut butter. Beat until mixture starts to set. Pour quickly into buttered pan. Once it starts to set, it hardens fast.
Ingredients
- 2 c. sugar
- 1 c. milk
- Pinch of salt
- 2 tbsp. butter
- 1 tsp. vanilla
- 3/4 c. crunchy peanut butter or
- smooth peanut butter
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