Never Fail Toffee Recipe
Tagged in Chocolate TreatsDirections
Combine sugar, butter and water in a heavy saucepan, cook, stirring constantly to the soft-crack stage. Add the alomds, cook, stirring to hard-crack stage. Pour immedaitely on unbuttered cookies sheet, spreading as thin as possible. Place chocolate on hot toffee, spread melting chocolate to cover the toffee.
Ingredients
- 2 c Sugar
- 1 1/2 c Butter or margarine
- 2 tb Water
- 1/2 c Slivered almonds
- 1 lg Milk chocolate bar broken into small pieces
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