New England Cranberry Pot Roast Recipe

Tagged in Beef
New England Cranberry Pot Roast Recipe
Posted by RecipeRobot

Tagged: Beef


Do you like this recipe?



Combine first 4 ingredients;rub into roast,using all flour mixture.In Dutch oven,slowly brown meat on all sides in hot shortening.Remove from heat;add cloves,cinnamon and 1/2 cup water.Cover tightly and simmer about 2 1/2 hours,or until tender,adding water if necessary.Spoon off fat.Mix cranberry sauce,vinegar and 2 tbsp. water;add to meat.Cover and cook 10 to 15 minutes more.Remove cinnamon;spoon off fat.(When serving.) Pass pan juices with meat.Yields 6 to 8 servings.


  • 2 tablespoons All purpose flour
  • 4 Whole cloves
  • 1 teaspoon Salt
  • 1 2" stick cinnamon
  • 1 teaspoon Onion salt
  • 1 can (16 oz) whole cranberry
  • 1/4 teaspoon Pepper
  • Sauce
  • 4 pounds Pot roast
  • 1 tablespoon Vinegar
  • 2 tablespoons Shortening

+ Add Comment or Review

Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one


Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?