New England Cranberry Pot Roast RecipeTagged in Beef
Combine first 4 ingredients;rub into roast,using all flour mixture.In Dutch oven,slowly brown meat on all sides in hot shortening.Remove from heat;add cloves,cinnamon and 1/2 cup water.Cover tightly and simmer about 2 1/2 hours,or until tender,adding water if necessary.Spoon off fat.Mix cranberry sauce,vinegar and 2 tbsp. water;add to meat.Cover and cook 10 to 15 minutes more.Remove cinnamon;spoon off fat.(When serving.) Pass pan juices with meat.Yields 6 to 8 servings.
- 2 tablespoons All purpose flour
- 4 Whole cloves
- 1 teaspoon Salt
- 1 2" stick cinnamon
- 1 teaspoon Onion salt
- 1 can (16 oz) whole cranberry
- 1/4 teaspoon Pepper
- 4 pounds Pot roast
- 1 tablespoon Vinegar
- 2 tablespoons Shortening
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