New-fangled Chili RecipeTagged in Chili
Place zucchini, beef, green pepper and onion in a 2-quart saucepan. Saute over medium heat 7 to 10 minutes, stirring occasionally until vegetables are tender crisp.
Stir in salsa, wine, raisins, tomato paste, salt, cinnamon and allspice. Cover and simmer 10 minutes., stirring occasionally. Stir in beans. Continue cooking 5 minutes or until heated through. Serve in bowls topped with grated Cheddar cheese, sour cream and green onion.
- 2 cups Zucchini -- diced
- 1/2 pound Ground beef -- lean
- 1/2 cup Green peppers -- chop
- 1/2 cup Chopped onions
- 8 ounces Tomato salsa -- mild
- 1/4 cup Red wine
- 1/4 cup Raisins
- 1 tablespoon Tomato paste
- 1/2 teaspoon Salt
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Ground allspice
- 15 ounces Red kidney beans
- canned -- dr
- Sour cream
- Sliced green onion
- Grated cheddar cheese
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