Noodle Soup Recipe
Tagged in Vegetarian
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Directions
Cook the noodles and place in the bottom of a large soup
bowl.
Boil asparagus pieces and carrot pieces in water for
five minutes. Transfer vegetables to soup bowl.
Put
several drops of tamari in the bowl and pour enough water
in the bowl to cover noodles and vegetables.
Sprinkle with
ichimi and eat with chopsticks.
Allow for lots of
slurping, but no burping please. (Burping is considered
rude, while slurping is acceptable, and even expected.)
Ingredients
- rice fettucini
- udon or regular fettucini
- ichimi
- asparagus
- carrot
- tamari
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