Noodles And Beef In Sour Cream Recipe
Tagged in Pasta
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Directions
Cook onion in hot fat until tender but not brown. Add meat; brown lightly.
Place noodles in layer over meat. Combine remaining ingredients except sour cream; pour over noodles to moisten all. Bring to boiling; cover, and simmer over low heat 30 minutes, or until noodles are tender.
Stir in sour cream, heat just to boiling. Season to taste. Garnish with onion rings, if desired.
Ingredients
- 1 cup chopped onion
- 2 tbsp fat
- 1 lb ground beef
- 3 cup noodles
- 3 cup tomato juice
- 2 tsp salt
- 1 tsp celery salt
- 1 dash pepper
- 2 tsp Worcestershire sauce
- 1 cup sour cream
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