Oatmeal Fudge Cookies RecipeTagged in Cakes
Combine first four ingredients. Bring to a full boil. Maintain full boil for exactly one minute. Remove from heat. Add remaining two ingredients. Stir well. Drop by teaspoonful onto cookie sheet or wax paper. Let cool. Ready to eat! Variations:
1) May use Rice Krispies or Cheerios instead of oats.
2) Add coconut.
3) Use chunky or smooth peanut butter.
4) Pour into cake pan or square pan and cut into fudge-size pieces.
5) Use your imagination!
- 2 cups sugar
- 1/4 cup cocoa
- 1/2 cup milk
- 1 stick butter
- 1/2 cup peanut butter
- 3 cups rolled oats
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