Old World Savory Euro Rye Recipe
Tagged in Bread
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Directions
Put all in machine in order recommended by manufacturer. For a real rye flavor add caraway seeds.
*If you use bread flour, omit the gluten. **Or leave out the brown sugar and note that you must add 1 1/2 tablespoons honey on the label.
Ingredients
- 1 1/2 cups bread or all-purpose flour*
- 1/2 cup coarse-ground rye flour
- 1 tablespoon wheat germ (or 2 tablespoons graham flour)
- 2 tablespoons gluten*
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons brown sugar**
- 1 cup all-purpose flour
- 1 cup water
- 1 1/2 tablespoons shortening (olive oil or lard)
- 2 teaspoons yeast
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