Old-fashioned Lemon Sugar Cookies RecipeTagged in Cakes
Preheat oven to 350 degrees. Stir together flour, baking powder and salt; set aside. In large mixing bowl, beat sugar and shortening until fluffy; beat in eggs. Stir in dry ingredients. Add in lemon juice. Mix well.
Chill 2 hours or overnight.
Shape into small balls, 1 1/4 inch or less; roll in additional sugar. Place on greased baking sheets 2 inches apart; flatten with egg turner. Bake 8 to 10 minutes or until lightly browned.
- 3 cups unsifted flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups sugar
- 1 cup shortening (Crisco)
- 2 eggs
- 1/4 cup lemon juice (prefer "Minute Maid 100% Pure
- Additional sugar
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