Old-style Crullers Recipe
Tagged in Breakfast
Directions
Mix just until the dough will not stick to the board. Roll thin. Cut into squares. Score and slightly twist. Fry quickly in hot lard. Crispy and delicious!
Ingredients
- 1 egg
- 1 level tablespoon granulated sugar
- 1 level tablespoon lard
- 1 tablespoon milk
- 1 cup all-purpose flour
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