Olive Dip Recipe

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Directions

Chop olives and mix all ingredients thoroughly (I find
that a hand blender works perfectly for this).
Let the dip sit for 20-30 minutes
for the onions to rehydrate. Serve with tortilla chips or
pretzels and enjoy!
If you'd like
the recipe to be more olive-y, pour in some of the juice
from the jar of olives.
This recipe is easily modified by changing the type of
olives used. Black olives are great, and I just made a
delicious red pepper version using Mediterranean
Organic brand green olives stuffed with red peppers.
The olive dip also makes a great sandwich spread. Try
a sandwich with olive dip, tomatoes and sprouts!