Orange And Peanut Sweet Potatoes RecipeTagged in Vegetarian
Peel and slice sweet potatoes crosswise into 1/2-inch thick slices. Place in a 1-quart casserole. Sprinkle lightly with salt. Sprinkle with 2 tbsp orange juice. Micro-cook, covered, on 100% power for 6 to 8 minutes or till potatoes are tender.
Let stand, covered, while preparing sauce.
For sauce, in a 2-cup measure stir together 1/2 cup orange juice, cornstarch, and finely shredded orange peel. Stir in honey.
Micro-cook, uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds.
Stir together sauce and potato slices. Sprinkle with roasted but unsalted peanuts.
- 2 md. sweet potatoes
- 1/4 tsp finely shredded orange peel
- 2 tbsp orange juice
- 1/2 cup orange juice
- 2 tsp cornstarch
- 4 tbsp honey
- 2 tbsp peanuts
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.