Orange Freeze Pie Recipe

Tagged in Pies And Pastries
Orange Freeze Pie Recipe

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Dissolve gelatin in boiling OJ. Add ice cream by spoonfuls, blending until dissolved. Chill until _slightly_ thickened. Stir in mandarin oranges. Fold in whipped topping. Pour into pie shell. Freeze until firm, about 2 hours. Remove from freezer 15 minutes before serving.


  • 1 deep dish pie shell
  • baked
  • 1 pkg (3 oz) orange flavored gelatin
  • 2/3 cup boiling orange juice (OJ)
  • 1 cup vanilla ice cream softened
  • 1 can (11 oz) mandarin oranges
  • drained
  • 1 cup La Creme Whipped Topping
  • thawed

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