Orange Jello3 Recipe
Tagged in Dessert
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Directions
JELLO: Dissolve Jello in 4 cups hot water. Stir in marshmallows until almost melted. Add 2 cups cold water, and pour into 9x13 inch pan. Chill until firm. TOPPING: Cook over medium heat until thick and clear. Remove pan from burner and mix in 2 teaspoons butter. Cool completely. Fold in 2 cups whipped cream. Spread top with cheese and nuts.
Ingredients
- --JELLO:--
- 2 cans crushed pineapple
- drained
- (save juice)
- 2 cans mandarin oranges
- drained
- (save juice)
- 2 lg. pkg. orange Jello
- 2 c. marshmallows
- 1 c. Cheddar cheese
- --TOPPING:--
- 3/4 c. sugar
- 1 tbsp. flour
- 2 eggs
- slightly beaten
- 2 c. juice
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