Orange Pork Ribs Print Recipe
Tagged in Main Meals
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Directions
Combine everything except the ribs in a bowl and mix. Prepare grill for indirect grilling.
Place ribs on grill and cook for about 30 minutes. Turn and brush with sauce. Continue grilling until done. A couple of minutes before you remove the ribs from the grill brush on a heavy coating of the sauce. Watch ribs carefully to avoid burning.
Ingredients
- 4 pounds pork country style ribs
- individually cut
- 1 6-ounce can tomato paste
- 1/2 cup brown sugar
- 1/4 cup frozen orange juice concentrate
- thawed
- 2 tbsp red wine vinegar
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1/2 tsp pepper
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