Orange Topped Chops RecipeTagged in Main Meals
In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and cook over medium-high heat for 10 minutes or until meat juices run clear. Yield: 6 servings.
- Orange Topped Chops
- 6 pork chops (1/2 inch thick)
- 1 tablespoon vegetable oil
- 1 can (11 ounces) mandarin oranges
- 1/2 teaspoon ground cloves
- Pepper to taste
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