Oriental Meatballs Crunch Recipe
Tagged in Chinese
Do you like this recipe?
Directions
Beat 1 egg and milk in bowl. Add ground beef, onion, sauces, pepper
and waterchestnuts; mix well. Form into balls. Beat remaining egg with 2
tablespoons water. Dip meatballs in egg mixture; roll in crushed noodles.
Fry in deep, hot fat until golden brown.
Ingredients
- 6 ounces waterchestnuts
- canned
- 2 eggs
- 1/4 cup milk
- 1 pound ground beef
- 1/2 cup chopped onions
- 2 tablespoons chili sauce
- 2 tablespoons soy sauce
- low sodium -- to taste
- 1/4 teaspoon pepper
- 3 ounces Chow mein noodles -- crushed
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
