Oyster Fricassee RecipeTagged in Fish And Seafoods
Melt the butter in a saucepan. Stir in the flour and blend until smooth.
Measure oyster liquor, add enough milk to make 1 cup, and slowly stir mixture into saucepan. Cook, stirring, until the sauce is smooth and thickened.
Stir in the wine and oysters and cook 1 minute. Add parsley and salt and pepper to taste, and simmer 2 minutes more.
- 2 tbsp butter
- 2 tbsp flour
- 1 pint shucked oysters
- with their liquor
- 1 1/2 tbsp dry white wine
- 2 tsp minced parsley
- Salt and ground pepper to taste
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