Oyster Green Salad With Parsley RecipeTagged in Salad
In a large salad bowl mix leaf lettuce, romain and tomatoes.
Mix lightly with Garlic vinaigrette dressing. Sprinkle evenly with smoked oysters and croutons.
Garlic vinaigrette dressing: In a medium bowl, mix vinegar, lemon juice, mustard, garlic, salt and pepper.
Using a whisk or fork, gradually blend in oil, mixing until well blended and slightly thickened. Stir in parsley.
- 6 cup green leaf lettuce torn
- 4 cup romaine lettuce torn
- 1 cup cherry tomatoes halved
- 4 oz canned smoked oysters drained
- 1 cup croutons
- 1/4 cup Parmesan cheese grated
- Garlic vinaigrette
- 2 tbsp red wine vinegar
- 1/2 tbsp lemon juice
- 2 tsp dijon mustard
- 1 clove garlic minced
- 1/4 tsp salt
- 1 dsh black pepper ground
- 2 tbsp olive oil
- 1/3 cup salad oil
- 1 tbsp parsley chopped
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