Oyster Soup Recipe
Tagged in Soups
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Directions
Melt butter in large sacepan and saut? the celery and onions until limp. blend in the flour and simmer for 3 more min. add the garlic, parsley and bay leaves. blend in the liquid, bring to aboil and reduce to a simmer for 15 min. add salt and pepper, add oysters simmer for 5 more min.serve
Ingredients
- 1 rib celery
- minced
- 1 onion
- minced
- 1 stick butter
- 6 tbsp flour
- 1 glove garlic minced
- parsley
- 2 bay leavs
- 1 1/2 litre liquid ( the liquid from the oysters plus milk) 2 tsp salt
- 1 tsp white pepper
- 2 dozen raw oysters.
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